Chicken Marsala

🥘 Ingredients

• butter
  2 tbsp
• chicken breast
  2 small
• chicken stock/demi-glace
  100 ml
• marsala wine
  100 ml
• olive oil
• sliced mushrooms
  150 g

1. 1

   Take the chicken breast and slice each into two scallopinis. Cover with plastic wrap and pound the high spots flat. Salt and pepper the chicken, then cover in flour.

   chicken breast: 2 small
2. 📝

   You can also opt to use 1 big breast with the tender, that will make 4 scallopinis too.

3. 2

   Add olive oil to a large frying pan, let it come up to head and fry the scallopinis until both sides have some colour. Take out on a plate and set aside, we will finish cooking these in the sauce.

   olive oil
4. 3

   In the same pan, add sliced mushrooms and butter . Let cook down a bit.

   sliced mushrooms: 150 g, butter: 2 tbsp
5. 4

   Deglaze the pan with marsala wine and chicken stock/demi-glace . Add the chicken back in. The flour on the chicken should thicken it a little.

   marsala wine: 100 ml, chicken stock/demi-glace: 100 ml